Ridiculously Crispy Air Fryer Chickpeas (In 15 Minutes)

User Reviews

4.9

66 reviews
Excellent

Ridiculously Crispy Air Fryer Chickpeas (In 15 Minutes)

This recipe delivers crunchy, seasoned chickpeas cooked quickly in an air fryer. After draining and drying canned chickpeas, they are tossed with olive oil and salt, then air-fried until crisp and golden. The chickpeas develop a firm, crackly exterior while remaining tender inside, making them a versatile snack or crunchy topping. Seasonings can be added post-cooking for customized flavor profiles.

Description

The process begins by thoroughly draining and drying chickpeas, which is key for achieving crispness during air frying. Coating them in olive oil and salt ensures even roasting and seasoning adherence. Cooking at 390°F for 8 to 12 minutes with occasional shaking helps brown the chickpeas evenly and renders a crispy texture.

Once hot from the air fryer, chickpeas are tossed with chosen seasonings, allowing the heat to help flavors adhere to the surface. This method creates a snack or garnish with a satisfying crunch and seasoned coating.

These crispy chickpeas can be eaten alone or used as toppings on salads, soups, bowls, and wraps, adding both texture and protein. They store well in loosely sealed containers at room temperature for up to a week.

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Ingredients

Servings
  • 1 oz can chickpeas 425g
  • 1 Tbsp olive oil 15 mL
  • ½ tsp salt
  • 1 to 2 Tbsps SEASONING see notes

Instructions

  1. Drain: Drain and rinse chickpeas.
  2. Dry: Spread chickpeas onto a few layers of paper towels and pat dry (you do not need to remove the skins).
  3. Stir: Stir chickpeas together with oil and salt.
  4. Cook: Spread chickpeas in a single layer in your air fryer basket or rack. Cook at 390°F (200°C) for 8 to 12 minutes, or until crispy and lightly browned. Jostle the pan a few times during cooking to help evenly cook the chickpeas.
  5. Flavor: While chickpeas are still hot from the air fryer, toss them with your desired seasoning, stirring well until seasoning fully coats each chickpea.
  6. Enjoy as a healthy snack or as a high-protein topper on salads, soups, bowls, or in wraps!

Notes

  • Optional seasoning blends include Dorito-style with nutritional yeast and spices, ranch with dried herbs, and coconut curry with shredded coconut and curry powder.
  • Store roasted chickpeas in a paper bag or loosely sealed bag with a paper towel to maintain crispness at room temperature for up to seven days.

Nutrition Information

Show Details
Serving 1serving (without flavorings) Calories 183kcal (9%) Carbohydrates 27.1g (9%) Protein 5.9g (12%) Fat 6g (9%) Saturated Fat 0.8g (4%) Cholesterol 0mg (0%) Sodium 746mg (31%) Potassium 206mg (4%) Fiber 5.3g (21%) Sugar 0g (0%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Serving 1serving (without flavorings)
Calories 183kcal 9%
Carbohydrates 27.1g 9%
Protein 5.9g 12%
Fat 6g 9%
Saturated Fat 0.8g 4%
Cholesterol 0mg 0%
Sodium 746mg 31%
Potassium 206mg 4%
Fiber 5.3g 21%
Sugar 0g 0%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

66 reviews
Excellent

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