Ridiculously Easy Caesar Salad Dressing
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
24 servings
-
Calories
54 kcal
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Course
Salad, Condiments
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Cuisine
American
Ridiculously Easy Caesar Salad Dressing
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Love Caeser salad? Make it yourself at home with this Ridiculously Easy Caesar Dressing (no raw eggs!). It's crazy delicious and comes together in under 10 minutes, from start to finish!
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Ingredients
- ½ cup mayonnaise I use Hellman’s, good quality
- ½ cup Greek yogurt
- 2 medium garlic finely minced, cloves
- 2 tablespoons lemon juice fresh
- 2 teaspoon Dijon mustard I use and really like Maille Dijon
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- ½ teaspoon anchovy paste optional, or fish sauce
- ½ cup Parmesan Cheese I use Parmigiano-Reggiano, freshly grated
- 2 tablespoons olive oil good quality, extra virgin
- milk if needed, to thin
Instructions
- . Combine all the ingredients except the Parmesan and olive oil in a medium size bowl and whisk until nice and smooth.
- Add the Parmesan and stir to combine.
- Slowly add the olive oil while whisking vigorously. Take a taste and add more lemon juice, salt or anchovy paste/fish sauce.
- If the dressing is a little too thick, add milk as desired to thin.
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
54kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
4mg
(1%)
Sodium
98mg
(4%)
Potassium
15mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.2g
(0%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 54kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 15mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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