Ridiculously Easy Caramel Sauce

Name: Ridiculously Easy Caramel Sauce
Prep time: 3 h 2 min
Cook time: 3 h 2 min
Yield: 1 serving
Ingredients: 1 butter; ¾ cup dark brown sugar; ½ cup heavy cream; 1 teaspoon vanilla; sea salt

User Reviews

5

8 reviews

Excellent

Prep Time
3 hrs 2 mins
Cook Time
3 hrs 2 mins
Course
Condiments

Ridiculously Easy Caramel Sauce

Brielle Kelley

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A super simple, super quick way to make absolutely delicious caramel sauce and only pay a fraction of the cost of the store-bought variety.

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Ingredients

1 butter 4 ounces, stick
¾ cup dark brown sugar you can use light brown sugar too, but the sauce will be a bit lighter in color
½ cup heavy cream aka whipping cream
1 teaspoon vanilla or vanilla bean paste
sea salt a pinch

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Instructions

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Melt butter in a medium sauce pan over medium heat. Add brown sugar and whisk vigorously to combine.
Add cream. Bring to a boil, then reduce to a low simmer and cook for 5 minutes, stirring frequently. Add vanilla and a pinch of sea salt. Stir until combined. Serve warm or allow to cool. Stir vigorously, then store in refrigerator. Mixture will thicken as it cools. After refrigeration, warm slightly in the microwave or on the stovetop.