Ridiculously Easy Fresh Strawberry Butter
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
24 Servings
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Calories
77 kcal
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Course
Condiments
-
Cuisine
American
Ridiculously Easy Fresh Strawberry Butter
Description
Ridiculously Easy Fresh Strawberry Butter combines soft butter with mashed fresh strawberries and honey. The butter is creamed until smooth and fluffy before the strawberries and honey are incorporated to create a consistent spread. The use of light-colored honey adds sweetness without overpowering the delicate strawberry flavor.
The method allows for preparation via food processor, hand mixer, or manually with a whisk, making it accessible regardless of kitchen tools. The result is a creamy butter with visible fine strawberry pieces, delivering fresh fruit flavor in a spreadable form.
This strawberry butter is perfect for serving at room temperature on toast, scones, or muffins. Prepared in advance, it can be refrigerated or frozen and brought back to room temperature before use to regain softness. The light sweetness and fresh fruit make it a versatile addition to breakfast or snack time.
Ingredients
- 1 cup butter I use salted, very soft
- 6-8 strawberries stemmed and coarsely chopped, medium size
- 3 tablespoons honey light-colored
Instructions
To use a food processor:
- Place the butter in the bowl of a food processor and process for 30 seconds until nice and creamy.
- Add the chopped strawberries and honey and pulse on and off until the strawberries are finely chopped and the butter is smooth.
- Transfer to a pretty bowl or small jars and serve at room temperature.
- Store in the refrigerator or freezer. Bring back to room temperature before serving.
To use a hand mixer:
- Finely chop the strawberries then crush with a fork. Set aside.
- Place the butter in a medium-size bowl and mix until smooth and fluffy.
- Add the crushed strawberries and the honey and mix until well combined.
- Transfer to a pretty bowl or small jars and serve at room temperature.
- Store in the refrigerator or freezer. Bring back to room temperature before serving.
To make by hand:
- Finely chop the strawberries then crush with a fork. Set aside.
- Place the butter in a medium-size bowl and mix with a whisk until smooth and fluffy.
- Add the crushed strawberries and the honey and whisk, whisk, whisk, until well combined.
- Transfer to a pretty bowl or small jars and serve at room temperature.
- Store in the refrigerator or freezer. Bring back to room temperature before serving.
Notes
- Use very soft butter for easier mixing and smoother texture.
- The strawberry butter can be prepared in a food processor, with a hand mixer, or by hand with a whisk.
- Store refrigerated or frozen; bring to room temperature before serving for best spreadability.
- Light-colored honey is preferred to enhance sweetness without overshadowing the strawberry flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 2teaspoons | |
| Calories | 77kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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