Ridiculously Easy Olive Oil Rosemary Crackers
User Reviews
5
Ridiculously Easy Olive Oil Rosemary Crackers
Description
This recipe leverages store-bought egg roll wrappers, cutting them into rectangles and brushing them with olive oil before sprinkling with chopped fresh rosemary and salt. Baking at 375°F for 5-6 minutes crisps the thin layers into crunchy crackers that are golden and slightly blistered. The olive oil imparts a subtle richness, while the rosemary adds a fragrant herbal note.
Due to the thinness of the wrappers, the crackers bake quickly and develop a delicate, flaky texture. They’re ideal for serving alongside hummus, cheese, or as a standalone snack. Cooling them on paper towels helps retain their crispness.
Storing crackers in an airtight container preserves their texture. The recipe’s simplicity and minimal ingredients make it accessible and convenient for quick homemade crackers.
Ingredients
- 4 egg roll wrappers see Café Tips above in post
- 1 tablespoon extra virgin olive oil
- 1 teaspoon rosemary finely chopped fresh
- kosher salt or fine sea salt
Instructions
- Preheat oven to 375 °F. Line a sheet pan with parchment paper. Place several thicknesses of paper toweling on a work surface.
- Cut the egg roll wrappers in half and stack them on top of each other. Cut the halves into 3 equal rectangles.
- Drizzle the olive oil onto the parchment paper-lined pan. Rub the olive oil with your fingers to coat the parchment paper.
- Lay one rectangle of egg roll wrapper on the oiled pan, then flip it over so the oiled side is up. Repeat with all the pieces, arranging them in rows. Rub the tops of the crackers with your fingers to make sure the oil is evenly distributed.
- Sprinkle lightly with salt, then with the rosemary.
- Bake for about 5-6 minutes or until lightly golden and crisp. They will continue to deepen in color a bit after being removed from the oven so don’t allow them to get too brown.
- Transfer crackers to the paper towels to cool. Store in an airtight container. Enjoy with hummus or dips or on their own.
Notes
- Use several layers of paper towels under the baking area to catch oil drips and keep workspace clean.
- Store the crackers in an airtight container to maintain crispness for several days.
- These crackers pair well with dips like hummus or can be enjoyed plain as a light snack.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24crackers
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 1g | 0% |
| Sodium | 12mg | 1% |
| Potassium | 1mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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