Risotto with peas
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 portions
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Cuisine
Italian
Risotto with peas
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Creamy and comforting risotto with peas - a delicious Italian dish perfect for spring. Learn how to make this family-friendly.
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Ingredients
- vegetable broth as needed, or chicken broth
- 2 tablespoons olive oil
- 1 onion finely chopped
- 1 carrot peeled and finely chopped
- 1 cup peas fresh or frozen
- 1 cup arborio rice
- 2 tablespoons butter unsalted
- 1/2 cup Parmesan Cheese grated
- salt freshly ground
- black pepper freshly ground
Instructions
- Bring the broth to a simmer in a medium pot and keep it warm over low heat.
- Heat the olive oil over medium-low heat in a large skillet. Add the chopped onion, carrots and sauté until softened, about 5-7 minutes.
- Add the peas and 1-2 ladles of broth to the pan and cook for about 5 minutes over medium-high heat until the broth has evaporated.
- Add the rice to the pan and toast for about 3 minutes. Gradually add the warm broth, a ladleful at a time, stirring often until the liquid is absorbed.
- Continue this process, adding more broth, until the rice is al dente and the risotto has a creamy consistency, about 18-22 minutes.
- Remove the pan from the heat and stir in the butter, basil, and Parmesan cheese until they are well combined.
- Serve the risotto immediately, garnished with a sprinkle of parmesan cheese and fresh herbs.
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