Ritz Cookies

User Reviews

4.7

114 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    24 cookies

  • Calories

    164 kcal

  • Cuisine

    American

Ritz Cookies

Ritz Cookies- these easy, no-bake chocolate peanut butter Ritz cracker cookies are the perfect little treat. The sweet and salty combo is irresistible!

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Ingredients

Servings
  • 48 Ritz crackers
  • 3/4 cup creamy peanut butter
  • 2 3/4 cups chocolate chips
  • 1 tablespoon coconut oil, optional
  • Flaky sea salt or sprinkles, optional
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Instructions

  1. Line a large baking sheet with parchment paper or wax paper.
  2. Place 24 crackers on the baking sheet, leaving a little space between each one. Spoon about 1/2 tablespoon of peanut butter into the center of each cracker. Gently press another cracker onto the peanut butter layer to make a sandwich cookie. Repeat with remaining crackers.
  3. Place the chocolate chips and coconut oil (if using) in a large microwave-safe bowl. Microwave in 30-second bursts, stirring between each burst, until just melted. Don't overheat the chocolate or it will get clumpy and grainy. You can also melt the chocolate using a double boiler.
  4. When the chocolate is melted, drop a cracker sandwich into the chocolate. Use 2 forks to move the sandwich around in the chocolate until it is completely covered. Use one fork to lift the sandwich cookie out of the chocolate. Gently tap the fork on the side of the bowl to remove any excess chocolate.
  5. Transfer to the lined baking sheet and sprinkle with sea salt and/or sprinkles, if using. Continue dipping until all the cookies are dipped. Repeat until all cookies are dipped.
  6. Let the cookies sit until the chocolate hardens. If you want to speed up the process, you can put the baking sheets in the refrigerator.

Notes

  • Store in an airtight container for up to one week. If you are going to stack them, make sure you put a piece of wax paper or parchment paper in between layers to make sure they don’t stick together. You can freeze the Ritz cookies for up to 2 months.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 3mg (1%) Sodium 104mg (4%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 46IU (1%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 104mg 4%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 46IU 1%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

114 reviews
Excellent

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