Ritz Cracker Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Calories
332 kcal
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Course
Main Course
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Cuisine
American
Ritz Cracker Chicken
Description
Ritz Cracker Chicken is prepared by coating chicken breast strips with a seasoned crumb mixture made from crushed Ritz crackers combined with salt, paprika, and black pepper. The chicken is first dipped in a beaten egg and milk mixture to help the crumbs adhere, then coated thoroughly. After placing the coated chicken strips in a baking dish, melted butter is drizzled on top to enhance browning and flavor during baking at 375°F for 30 minutes. The result is crispy, golden chicken with a seasoned crust that stays tender inside.
This dish works well as a main course served alongside simple sides like vegetables or salad, offering a crunchy texture from the cracker crumb coating instead of traditional breading. Baking rather than frying keeps the preparation straightforward and less oily.
Ingredients
- 1 pound chicken breast boneless skinless, strips
- 35 Ritz crackers crushed into fine crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper ground
- 1 egg beaten
- 3 tablespoons milk
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 375°F, and lightly grease a baking dish.
- In a bowl, combine the Ritz cracker crumbs, salt, paprika, and black pepper. Stir.
- In a separate bowl, combine the egg and the milk. Stir.
- Dip the chicken strips in the milk/egg mixture, and then coat in the cracker mixture.
- Put the chicken in the baking dish, drizzle the melted butter on top.
- Bake for 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 129mg | 43% |
| Sodium | 724mg | 30% |
| Potassium | 480mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.