Ritz Cracker Chicken

User Reviews

5

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    332 kcal

  • Course

    Main Course

  • Cuisine

    American

Ritz Cracker Chicken

Ritz Cracker Chicken features boneless skinless chicken breast strips coated in a seasoned mixture of crushed Ritz crackers, salt, paprika, and black pepper. The chicken is dipped in an egg and milk wash before coating, then baked with melted butter drizzled on top. This process creates a crispy, flavorful crust without frying, providing a tender interior and a satisfying crunchy exterior.

Description

Ritz Cracker Chicken is prepared by coating chicken breast strips with a seasoned crumb mixture made from crushed Ritz crackers combined with salt, paprika, and black pepper. The chicken is first dipped in a beaten egg and milk mixture to help the crumbs adhere, then coated thoroughly. After placing the coated chicken strips in a baking dish, melted butter is drizzled on top to enhance browning and flavor during baking at 375°F for 30 minutes. The result is crispy, golden chicken with a seasoned crust that stays tender inside.

This dish works well as a main course served alongside simple sides like vegetables or salad, offering a crunchy texture from the cracker crumb coating instead of traditional breading. Baking rather than frying keeps the preparation straightforward and less oily.

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Ingredients

Servings
  • 1 pound chicken breast boneless skinless, strips
  • 35 Ritz crackers crushed into fine crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon black pepper ground
  • 1 egg beaten
  • 3 tablespoons milk
  • 2 tablespoons butter melted

Instructions

  1. Preheat the oven to 375°F, and lightly grease a baking dish.
  2. In a bowl, combine the Ritz cracker crumbs, salt, paprika, and black pepper. Stir.
  3. In a separate bowl, combine the egg and the milk. Stir.
  4. Dip the chicken strips in the milk/egg mixture, and then coat in the cracker mixture.
  5. Put the chicken in the baking dish, drizzle the melted butter on top.
  6. Bake for 30 minutes.

Nutrition Information

Show Details
Calories 332kcal (17%) Carbohydrates 17g (6%) Protein 27g (54%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 129mg (43%) Sodium 724mg (30%) Potassium 480mg (10%) Fiber 0g (0%) Sugar 2g (4%) Vitamin A 410IU (8%) Vitamin C 1.3mg (1%) Calcium 65mg (7%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories 332kcal 17%
Carbohydrates 17g 6%
Protein 27g 54%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 129mg 43%
Sodium 724mg 30%
Potassium 480mg 10%
Fiber 0g 0%
Sugar 2g 4%
Vitamin A 410IU 8%
Vitamin C 1.3mg 1%
Calcium 65mg 7%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

51 reviews
Excellent

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