Ritz Cracker Chicken Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Calories
428 kcal
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Course
Main Course
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Cuisine
American
Ritz Cracker Chicken Recipe
Description
The Ritz Cracker Chicken Recipe centers on chicken breasts coated in a mixture of crushed Ritz crackers, garlic salt, and black pepper and baked with butter pieces on top. The method involves dipping the chicken first in whisked eggs and then the seasoned cracker crumbs to create a flavorful crust. Baking at 375 degrees Fahrenheit allows the chicken to cook through while browning the crust and melting the butter, which adds richness and moisture.
This recipe results in chicken with a crisp exterior from the buttery cracker crumbs and a juicy interior from the baking process. It offers a textural contrast without deep frying, using everyday pantry staples. The garlic salt adds a savory note that complements the mild chicken flavor.
Once baked, the chicken is rested briefly to retain juices before serving. The recipe is simple enough for a weeknight meal and pairs well with vegetables or salads. Leftovers can be refrigerated and reheated in the oven to keep the crust crisp.
Careful timing is important to avoid overcooking; the chicken is done when its internal temperature reaches 165 degrees Fahrenheit. Using a food processor for the crackers ensures a fine crumb that adheres evenly, creating a consistent coating.
Ingredients
- 4 chicken breast boneless and skinless
- 2 egg
- 2 leeves Ritz crackers
- 1/3 cup butter
- 1/2 tsp garlic salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375 degrees F and spay a baking dish with a non stick cooking spray.
- Whisk the 2 eggs in a large shallow bowl.
- Place the crackers in a food processor and blend until they are fine crumbs. Add them to a separate shallow bowl and stir in the garlic salt and pepper.
- Dip the chicken in egg and then coat the chicken with the cracker mixture.
- Then place the coated chicken in the baking dish. Continue this process until all the chicken has been coated.
- Chop up the butter and place pieces on top of the chicken.
- Bake for 25-35 minutes until chicken is cooked through, has browned slightly and has reached an internal temperature of 165 degrees F.
- Let the chicken rest for 5 minutes and then it's ready to serve and enjoy!
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 5 days.
- Reheat in the oven to help maintain the crispy texture of the cracker coating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 1g | 0% |
| Protein | 51g | 102% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 267mg | 89% |
| Sodium | 710mg | 30% |
| Potassium | 875mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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