Roast Acorn Squash
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Roast Acorn Squash
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Roast Acorn Squash is one of those dishes that makes you want to celebrate fall and it's bounty of fresh vegetables!
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Ingredients
- 1 acorn squash
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cut acorn squash length wise in half, then into wedges.
- Place the squash wedges on a baking sheet, drizzle with olive oil and sprinkle with salt.
- Bake for 30 minutes.
- Drizzle the squash with maple syrup and toss to coat.
- Bake for an additional 20 minutes or until tender.
- Serve.
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Cholesterol
10mg
(3%)
Sodium
300mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 300mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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