Roast Beef Cheddar Rolls
User Reviews
5
Roast Beef Cheddar Rolls
Description
Roast Beef Cheddar Rolls prepare puffed pizza crust filled with deli-style roast beef and cheddar, flavored by a horseradish and Dijon mustard mayo sauce. The pizza dough serves as a tender, flaky base that crisps slightly at the edges during baking. The mixture of mayonnaise, Dijon, horseradish, and black pepper delivers a creamy tang that complements the savory roast beef and sharp cheddar layers. Baking the shaped rolls in a muffin pan encourages individual servings with a lightly browned top.
After baking, brushing the rolls with melted butter infused with garlic and parsley adds a luscious finish with herbal notes that brighten the overall flavor. These rolls can be served immediately as a warm finger food or small entrée. Their balanced seasoning and layered textures make them versatile for casual meals or parties.
Ingredients
- 1 refrigerated pizza crust Pillsbury Classic, 13.8 oz, canned
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp horseradish
- 1 tbsp black pepper
- 8-10 lices roast beef thin from deli
- 8-10 lices cheddar cheese thin from deli
- 4 tbsp butter
- 1 tbsp garlic chopped
- 2 tbsp parsley chopped
Instructions
- Preheat the oven to 375°F. Take the dough out of the fridge and allow can to sit at room temperature for 15 minutes.
- In a small bowl whisk together the mayonnaise, mustard, horseradish and pepper.
- Carefully unroll the dough on a lightly floured surface. Brush the horseradish mixture on top almost to edges. Layer the slices of roast beef on top and then cheese on top of the meat.
- Roll up tightly starting from the longest side into a log. Using a sharp knife, cut the log into 8 pieces. Place the slices cut side up in the muffin pan coated with cooking spray. Bake for 15-18 minutes until the tops of the rolls just begin to brown.
- As the rolls bake, mix together in a small bowl the butter, garlic and chopped parsley. Melt for 1 minute on high, covered. Brush over baked rolls and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 66mg | 22% |
| Sodium | 1147mg | 48% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 15.1mg | 17% |
| Calcium | 293mg | 29% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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