Roast Beef Panini
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
632 kcal
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Course
Main Course
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Cuisine
American
Roast Beef Panini
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Filled with roast beef, melty cheese, an easy slaw, and a horseradish mayo, this Roast Beef Panini is a 5 star homemade sandwich! Ready in no time at all, it’s perfect for lunch or for an easy dinner.
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Ingredients
Slaw
- 3 cups coleslaw mix
- 4 tablespoons mayonnaise light
- 2 teaspoons mustard
- 1/2 teaspoon celery salt
Horseradish Mayo
- 1/2 cup mayonnaise light
- 2 tablespoons sun-dried tomatoes minced, oil-packed
- 1 tablespoon horseradish prepared
- 1/4 teaspoon garlic powder
- Pinch red pepper flakes
Sandwiches
- 8 lices bread
- red onion thinly sliced
- 8 oz roast beef thinly sliced, deli style
- 8 lices Colby-Jack cheese thin-sliced
- 4 tablespoons butter softened
Instructions
- In a bowl, combine the slaw ingredients and mix to combine. Set aside.
- In another bowl, mix together the horseradish mayo ingredients. Set aside.
- Preheat a panini press or a skillet.
- Assemble the sandwiches by laying the slices of bread on a surface. Spread some of the mayo on each slice, then top each with a slice of cheese.
- Divide the roast beef into four portions and place a portion on the top of 4 of the slices of bread. Top with the red onions and the slaw.
- Place the remaining 4 slices on top to form 4 sandwiches.
- Spread the outside of each sandwich with the butter.
- If using a panini press, grill one or two sandwiches at a time until the cheese is melted and the sandwich is golden brown. If using a skillet, add the sandwiches and cook until the bread is golden, then flip and cook the second side.
- Cut in half to serve.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1sandwich
Calories
632kcal
(32%)
Carbohydrates
36g
(12%)
Protein
33g
(66%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0g
(0%)
Cholesterol
121mg
(40%)
Sodium
1356mg
(57%)
Potassium
166mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 632kcal | 32% |
| Carbohydrates | 36g | 12% |
| Protein | 33g | 66% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 121mg | 40% |
| Sodium | 1356mg | 57% |
| Potassium | 166mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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