Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream
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Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 slider bun toasted
- horseradish sauce to taste, creamy
- beef sliced, to taste, slow-roasted
- cheddar cheese sliced, to taste, sharp, white
- arugula to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Click the link up above to see the slow-roasted beef with creamy horseradish sauce recipe.
- Toast the slider bun halves in a toaster oven or preheated 350-degree oven until slightly golden.
- Slather some leftover creamy horseradish sauce on each slider bun.
- Top one bun with roast beef, sharp white cheddar, a handful of arugula, and a bit of sea salt and freshly cracked pepper, to taste.
- Top with the remaining bun and serve immediately. Enjoy.
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