Roast Beef Sliders Recipe
User Reviews
4.4
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
573 kcal
-
Course
Main Course
-
Cuisine
American
Roast Beef Sliders Recipe
Description
This recipe uses sweet Hawaiian rolls sliced in half, topped with a mixture of melted butter, whole grain mustard, Worcestershire sauce, garlic powder, and onion powder. The bottoms of the rolls receive half of this mixture before layering deli-style roast beef and slices of provolone cheese, followed by more roast beef and the top buns. The remaining butter mixture is spread on the tops.
Baked first covered to meld flavors and warm through, then uncovered to allow the tops to brown lightly, this method melts the cheese and infuses the bread with the seasoned butter mix, resulting in moist and flavorful sliders.
They can be served immediately as handheld sandwiches suitable for parties, casual meals, or game day snacks. Variations include swapping provolone for mozzarella or cheddar and adding peppers for an Italian-style version.
Ingredients
- 1 pack hawaiian rolls 12 sliders
- 5 tbsp butter melted, unsalted
- 2 tbsp whole grain mustard
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lb roast beef deli
- 12 lices provolone cheese or muenster cheese
Instructions
- Preheat the oven to 350F and line a 9x13 baking pan or a baking sheet with aluminum foil.
- Cut the sliders in half and place the bottom part in the baking pan.
- In a small bowl, mix butter, whole grain mustard, Worcestershire sauce, onion and garlic powder.
- Spread one tablespoon of the mixture on the sliders in the pan.
- Top it with half of the roast beef.
- Top the roast beef with 12 slices of cheese.
- Top with the remaining roast beef and finish by placing the top part of the sliders on the roast beef.
- Spread the remaining butter mixture on the sliders.
- Cover with aluminum foil and bake for 12 minutes.
- Uncover and bake for another 3 minutes. Serve immediately.
Notes
- For Italian-style sliders, use mozzarella cheese and add pepperoncini peppers.
- Cheddar cheese can be substituted for provolone depending on preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 5g | 2% |
| Protein | 47g | 94% |
| Fat | 41g | 63% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 160mg | 53% |
| Sodium | 2614mg | 109% |
| Potassium | 521mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1177IU | 24% |
| Vitamin C | 52mg | 58% |
| Calcium | 970mg | 97% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
You'll Also Love
