Roast Beets in Oven

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    4 people

  • Calories

    205 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roast Beets in Oven

Oven roasted beets are incredibly easy to prepare and the whole family will love them! This simple recipe takes bland to delicious and everyone is a beet lover after they try it!

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Ingredients

Servings
  • 2 pounds beets whole, medium sized
  • 3 tablespoons olive oil
  • 2 teaspoons honey
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon rosemary
  • ½ teaspoon thyme
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup feta cheese optional
  • 3 tablespoons Bacon crumbled, optional
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Instructions

  1. Preheat oven to 425ºF.
  2. Wash beets and trim long leaves to about 1 inch above the beetroot, if necessary. 
  3. Wrap the beets individually in foil. If the beets are very large, slice them in half and wrap the halves individually in foil. 
  4. Bake until fork tender, this takes about 45 minutes for medium-sized beets. 
  5. Let cool so you can handle them, or put them in an ice bath (see note) to cool more quickly. 
  6. Once beets are cool enough to handle, rub the skin with a paper towel and it will come right off. 
  7. Trim the tops and bottoms and cut into bite-sized pieces.
  8. Toss with remaining ingredients. 
  9. Bake an additional 10 minutes to heat through, or serve room temperature. 
Equipments used:

Notes

  • An ice bath is a bowl filled with ice water. 

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 759mg (32%) Potassium 737mg (21%) Fiber 6g (24%) Sugar 18g (36%) Vitamin A 75IU (2%) Vitamin C 11.6mg (13%) Calcium 36mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 759mg 32%
Potassium 737mg 16%
Fiber 6g 24%
Sugar 18g 36%
Vitamin A 75IU 2%
Vitamin C 11.6mg 13%
Calcium 36mg 4%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

36 reviews
Excellent

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