Easy Oven Roasted Beets
User Reviews
5.0
120 reviews
Excellent
Easy Oven Roasted Beets
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Oven roasted beets are a simple side dish that comes together with just a few ingredients.
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Ingredients
- 3 large beets (can also use 4 medium beets or 5 small beets)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh thyme leaves minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon orange zest
Instructions
- Preheat oven to 400 degrees F.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler.
- Cut the beets into 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters and large beets cut into eighths.)
- Place the cut beets on foil-lined baking sheet and toss with olive oil, thyme, salt and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with orange zest. Season with salt and pepper as needed. Serve warm.
Notes
- You can adjust this recipe by using more or less beets, as desired.
- Freeze the cooked beets for up to 3 months. Thaw before serving.
Nutrition Information
Show Details
Calories
68kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
646mg
(27%)
Potassium
267mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
51IU
(1%)
Vitamin C
5mg
(6%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 646mg | 27% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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