Roast Carrot Coins
User Reviews
0
0 reviews
Unrated
Roast Carrot Coins
Report
Simple, easy and nutritious, these Roast Carrot Coins are the perfect addition to any meal. All you'll need are carrots, paprika olive oil and salt. That's it. Seriously!
Share:
Ingredients
- 4 Medium carrot peeled and cut into coins, about 2 cups
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 400 F.
- Place all of the ingredients on a baking sheet and toss to combine.
- Roast for 30 minutes.
- Serve.
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
200mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 200mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
