Balsamic Roasted Carrots Recipe

Name: Balsamic Roasted Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lb carrots; 1 tablespoon olive oil; ½ teaspoon EACH: Italian seasoning, salt, and pepper; 1 tablespoon butter; 2 tablespoons balsamic glaze; 1 tablespoon honey

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Calories
178 kcal
Course
Side Dish
Cuisine
North American

Balsamic Roasted Carrots Recipe

Iris Warren

Report

Enjoy something delicious and satisfying with this easy-to-make recipe.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 lb carrots peeled and cut on an angle
1 tablespoon olive oil
½ teaspoon EACH: Italian seasoning, salt, and pepper
1 tablespoon butter
2 tablespoons balsamic glaze
1 tablespoon honey

Add to Shopping List

Instructions

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Place the carrots on the baking sheet and toss them with the olive oil, Italian seasoning, salt, and pepper.
Bake the carrots for 20 minutes, until they are crisp tender.
While the carrots are baking, melt the butter in a small bowl in the microwave. Mix in the balsamic glaze and honey.
Pour the glaze over the carrots and mix well. Return the carrots to the oven for 10 minutes more, until they are tender and the glaze has thickened. Stir them to mix them in the glaze on the pan before serving.

Notes

Balsamic glaze: This is thicker and sweeter than balsamic vinegar. My favorite brand is Nonna Pia, but any balsamic glaze will work. If you don't have any, boil some balsamic vinegar in a small pan until it thickens, and then add some extra honey.

Nutrition Information

Show Details

Serving 1 = ¼ of the recipe Calories 178kcal (9%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 470mg (20%) Potassium 729mg (21%) Fiber 6g (24%) Sugar 17g (34%) Vitamin A 37976IU (760%) Vitamin C 13mg (14%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving	1 = ¼ of the recipe
Calories	178kcal	9%
Carbohydrates	30g	10%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	8mg	3%
Sodium	470mg	20%
Potassium	729mg	16%
Fiber	6g	24%
Sugar	17g	34%
Vitamin A	37976IU	760%
Vitamin C	13mg	14%
Calcium	76mg	8%
Iron	1mg	6%