Roast Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
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Servings
8
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Calories
130 kcal
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Course
Main Course
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Cuisine
American
Roast Chicken
Report
With crispy roast chicken atop golden vegetables, Dutch Oven Whole Chicken is a one pan meal that’s easy, tasty and healthy!
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Ingredients
- whole chicken giblets removed
- salt pepper
- 3-4 cups of root or other sturdy vegetables cut into 2 inch pieces
Instructions
- Preheat the oven to 425°F. Do not rinse your chicken, but dry any moisture on the outside with paper towels. Double check that the giblets have been removed from the cavity.
- Salt the chicken generously--this contributes to both flavor and crispness. Season to taste with pepper.
- Prepare your vegetables if using. Wash, peel as needed and cut into 2 inch pieces. Set in bottom of roasting pan.
- Set the chicken in the roasting pan, on top of the vegetables. Tie the ends of the drumsticks together with kitchen twine and tuck the wing tips underneath the bird. (This is optional if you don't have kitchen twine.)
- Place in preheated oven. Roast it until it reaches a minimum 165F in both thigh and breast, about 1 hour. This will vary with the size of the chicken so don't rely on time.
- Serve hot.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Protein
21g
(42%)
Fat
3g
(5%)
Cholesterol
80mg
(27%)
Sodium
85mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Protein | 21g | 42% |
| Fat | 3g | 5% |
| Cholesterol | 80mg | 27% |
| Sodium | 85mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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