Honey Mustard Roast Chicken Recipe
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 35 mins
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Servings
4 people
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Calories
575 kcal
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Course
Main Course
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Cuisine
American
Honey Mustard Roast Chicken Recipe
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This honey mustard roast chicken is sweet and tangy, and so easy to prep. It's perfect for a family dinner and it makes for a great centerpiece for any occasion.
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Ingredients
- 1 whole chicken 2 kg / 4 pound
- salt and pepper
- ¼ cup Dijon mustard
- 1 tablespoon butter
- ⅛ cup honey
- 4 tablespoons lemon juice
- 5 garlic cloves chopped
- 1 bunch green onions chopped
- 8 small onions peeled
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Instructions
- Preheat the oven to 355℉. Line a baking tray with parchment paper and grease a large baking dish.
- Rinse the whole chicken under cold water and pat dry with a kitchen towel. Place chicken breast-side up in the baking dish. Season with salt and pepper.
- In a small bowl, mix mustard, butter, honey, juice from lemon, and garlic. Rub mixture on the chicken, outside and inside the cavity. Make sure to rub under the skin with the help of your fingers.
- Stuff the cavity with the onions. Roast the chicken for 1 hr 25 minutes in the oven with the legs pointing inside the oven. Baste the chicken halfway through cooking with pan juices.
- Remove and let rest for 10 - 15 minutes before carving and serving.
Notes
- Storage: Store honey mustard roast chicken in the refrigerator for 3 days, or freeze for 3 months.
- Store honey mustard roast chicken in the refrigerator for 3 days, or freeze for 3 months.
- If you don’t have free time to check the chicken occasionally, I suggest covering it with foil for the first half of the cooking time, then remove to get the crispy skin at the end.
- Use seasonal veggies to accompany your roast and create more variety if you are hosting family dinners.
- Bring chicken to room temperature before cooking. This will help the chicken to cook evenly.
Nutrition Information
Show Details
Calories
575kcal
(29%)
Carbohydrates
33g
(11%)
Protein
39g
(78%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
150mg
(50%)
Sodium
316mg
(13%)
Potassium
758mg
(22%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
431IU
(9%)
Vitamin C
28mg
(31%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 33g | 11% |
| Protein | 39g | 78% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 150mg | 50% |
| Sodium | 316mg | 13% |
| Potassium | 758mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 28mg | 31% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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