Roast chicken melts with jalapeño mayo and salsa

for the jalapeño mayo

• 1 tablespoon jalapeños chopped, pickled
• 3 tablespoons mayonnaise I used Hellmans
• 1 teaspoon pickle juice from the jalapeños

for the salsa

• 1 tomato finely diced, ripe
• 1/2 red onion finely diced
• parsley or coriander, finely chopped, fresh; handful
• lemon juice squeeze
• salt to taste
• black pepper to taste

for the sandwich

• 4 lices sourdough bread toasted
• 1 chicken breast thinly sliced
• mozzarella cheese thinly sliced
• ½ avocado thinly sliced
• Coriander to garnish, fresh