Roast Pumpkin Quinoa Salad with Feta

User Reviews

4

18 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    368 kcal

  • Course

    Salad

  • Cuisine

    International

Roast Pumpkin Quinoa Salad with Feta

Roast Pumpkin Quinoa Salad with Feta, beetroot, mixed green leaves, and toasted sunflower and pumpkin seeds drizzled with a light balsamic vinegar and honey dressing, a healthy and nutritious salad that makes a fantastic side dish or even a meal on its own. A great packed lunch option or a light dinner.

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Ingredients

Servings
  • ½ cup quinoa
  • 1 pumpkin 2 cups cubed pumpkin, small
  • ½ cup feta cheese cubed
  • 3 beetroot cooked
  • 3 tablespoon pumpkin seeds
  • 3 tablespoon sunflower seeds
  • mixed green leaves a handful

For the dressing

  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey

Instructions

  1. Preheat the oven to 200 degrees Celsius (390 Fahreneheit).
  2. Peel and cube the pumpkin, spray cooking oil over a roasting tray, and spread the pumpkin cubes over. Spray again with oil.
  3. Roast for 30-40 minutes until soft.
  4. Meanwhile, place the quinoa in a pan, add 2 cups of water and cook according to the packet instructions.
  5. Drain the water, and leave to cool.
  6. In a large bowl, add the mixed salad leaves, quinoa, pumpkin, feta, cubed beetroot and mix.
  7. Heat up a pan, add the seeds, and toss for about a minute or so.
  8. Spread the seeds over the salad.
  9. To make the dressing, mix the olive oil, balsamic vinegar and honey, and drizzle over the other ingredients. Toss well and enjoy cold from the fridge.

Nutrition Information

Show Details
Calories 368kcal (18%) Carbohydrates 49g (16%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 264mg (11%) Potassium 1536mg (33%) Fiber 6g (24%) Sugar 19g (38%) Vitamin A 29045IU (581%) Vitamin C 33.6mg (37%) Calcium 190mg (19%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories 368kcal 18%
Carbohydrates 49g 16%
Protein 12g 24%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 264mg 11%
Potassium 1536mg 33%
Fiber 6g 24%
Sugar 19g 38%
Vitamin A 29045IU 581%
Vitamin C 33.6mg 37%
Calcium 190mg 19%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4

18 reviews
Good

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