Roasted Air Fryer Potatoes
User Reviews
4.8
12 reviews
Excellent
Roasted Air Fryer Potatoes
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Tender on the inside and crispy on the outside makes these Air Fryer Potatoes so delicious!
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Ingredients
- 1 pound potato cut into one inch pieces, Yukon gold variety
- 2 Tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- parsley chopped, for garnish
Instructions
- Cut potatoes into one inch pieces.
- In a medium size mixing bowl combine everything except parsley. Toss to combine ingredients.
- Preheat the Air Fryer for 2 minutes at 400 degrees.
- Add potatoes to the air fryer and cook for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.
- Garnish with chopped parsley if desired. Serve immediately.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
589mg
(25%)
Potassium
499mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
134IU
(3%)
Vitamin C
22mg
(24%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 589mg | 25% |
| Potassium | 499mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 22mg | 24% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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