Roasted Applesauce
User Reviews
5
2 reviews
Excellent
Roasted Applesauce
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Not only does this roasted applesauce smell amazing, it tastes like apple pie filling. Simple to make and sure to please!
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Ingredients
- 8 apple McIntosh variety
- 2 apple Jonathan variety
- 2 apple Golden Delicious variety
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 1/4 cup pure maple syrup
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- sugar as needed depending on your tastes
Instructions
- Preheat oven to 400 degrees.
- Peel and chop the apples and place them in a glass baking dish. Sprinkle with the lemon juice. (Add less juice if your apples are very tart.)
- Mix the oil, maple syrup, ground cinnamon, and salt in a small bowl and pour over the apples. Stir to cover all the apples.
- Bake for 15 minutes and then stir the apples.
- Bake for 15 minutes more or until apples are very tender.
- Remove from the oven and either mash the apples with a potato masher or puree in a blender or food processor. Taste and add more sugar as needed.
- Store in the refrigerator. You can also freeze this if you make a large batch.
Nutrition Information
Show Details
Calories
808kcal
(40%)
Carbohydrates
180g
(60%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Sodium
305mg
(13%)
Potassium
1259mg
(27%)
Fiber
27g
(108%)
Sugar
138g
(276%)
Vitamin A
590IU
(12%)
Vitamin C
56mg
(62%)
Calcium
129mg
(13%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2pints
Amount Per Serving
Calories 808 kcal
% Daily Value*
| Calories | 808kcal | 40% |
| Carbohydrates | 180g | 60% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Sodium | 305mg | 13% |
| Potassium | 1259mg | 27% |
| Fiber | 27g | 108% |
| Sugar | 138g | 276% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 56mg | 62% |
| Calcium | 129mg | 13% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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