Roasted Asparagus

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    5 servings

  • Calories

    106 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Asparagus

Roasted Asparagus is simple, easy, and a fresh, delicious side dish that will brighten all of your Spring and Summer meals.

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Ingredients

Servings
  • 2 pounds fresh asparagus
  • cup avocado oil
  • garlic salt
  • Fresh cracked pepper
  • ¼ cup grated Parmesan cheese
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Instructions

  1. Preheat oven to 400 degrees F. Wash and trim the ends off of the asparagus and place them on a parchment paper-lined baking sheet.
  2. Drizzle with avocado oil (or oil of choice) and season generously with garlic salt, fresh cracked pepper, and grated Parmesan cheese. Toss to coat using a spoon or your hands and place in oven. Bake for 12 minutes or 15 if stalks are thicker.

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 80mg (3%) Potassium 366mg (10%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1415IU (28%) Vitamin C 10.1mg (11%) Calcium 99mg (10%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 80mg 3%
Potassium 366mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1415IU 28%
Vitamin C 10.1mg 11%
Calcium 99mg 10%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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