Roasted Asparagus
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5
16 reviews
Excellent
Roasted Asparagus
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Roasted Asparagus features trimmed asparagus spears drizzled with extra-virgin olive oil, seasoned with salt and freshly ground black pepper, then oven-roasted until tender with lightly crisp edges. A squeeze of fresh lemon juice brightens the earthy flavors, making it a simple side dish that showcases the vegetable’s natural sweetness and texture.
Description
This recipe highlights fresh asparagus, prepared by trimming woody ends and tossing with olive oil, salt, and pepper for balanced seasoning. Roasting in a high-temperature oven crisps the tips and edges while cooking the stalks through, preserving a tender but firm bite. The use of olive oil adds a subtle richness that enhances the asparagus’s natural flavor without overpowering it.
Finishing with a squeeze of fresh lemon juice adds acidity, lending brightness and freshness that contrasts nicely with the roasted notes. The dish works well as a straightforward vegetable side suitable for a range of meals, providing a healthy and flavorful green vegetable option.
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Ingredients
- 1 bunch asparagus woody ends trimmed
- extra-virgin olive oil for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- lemon for squeezing, wedges
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Place the asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Spread evenly on the baking sheet and bake for 10 to 15 minutes, or until lightly crisp and tender.
- Squeeze with lemon juice, season to taste, and serve.
Genuine Reviews
User Reviews
Overall Rating
5
16 reviews
Excellent
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