Roasted Asparagus and Brussel Sprouts
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Roasted Asparagus and Brussel Sprouts
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Quick and easy asparagus and brussel sprouts are made with fresh garlic, olive oil, and balsamic vinegar. They're baked to perfection in only 20 minutes. It's the perfect side for any meal.
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Ingredients
- 1 lb Brussels sprouts
- 1 lb asparagus
- 4 garlic sliced, cloves
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400 degrees. Prepare a large baking sheet, or baking dish with foil or parchment paper. Set aside.
- In a large bowl combine prepared brussels sprouts and asparagus with garlic, drizzle of olive oil, balsamic vinegar, salt and pepper. Stir until well combined.
- Add the seasoned brussel sprouts and asparagus in a single layer to the sheet pan or baking dish and bake for 20 minutes, stirring about half way through.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
33mg
(1%)
Potassium
691mg
(15%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1713IU
(34%)
Vitamin C
104mg
(116%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 33mg | 1% |
| Potassium | 691mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1713IU | 34% |
| Vitamin C | 104mg | 116% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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