Roasted Asparagus with Lemon, Feta, and Pistachios
User Reviews
4.4
30 reviews
Good
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Prep Time
10 mins
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Total Time
27 mins
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Course
Side Dish
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Cuisine
American, International, Vegetarian, gluten-free
Roasted Asparagus with Lemon, Feta, and Pistachios
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This easy roasted asparagus is the perfect side dish for spring and Easter. It goes great with any meal!
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Ingredients
- 1 asparagus about 1 pound, large bunch
- 1 tablespoon olive oil
- lemon juice of half
- salt to taste
- black pepper to taste
- lemon zest of 1/2
- 1/4 cup pistachio chopped
- 1/4 cup feta cheese crumbled
Instructions
- Preheat the oven to 400 degrees F. Snap off the tough ends of the asparagus. The asparagus will break in the right place. Discard the ends.
- Place the asparagus spears on a large baking sheet. Drizzle with olive oil and fresh lemon juice. Toss asparagus until well coated and then arrange the asparagus spears in a single layer on the pan. Season with salt and pepper, to taste.
- Roast the asparagus for 12-17 minutes or until the asparagus is tender, but still crisp. The thickness of the spears will vary a little so check the asparagus at 12 minutes to be safe. I like my asparagus crispy so I usually leave it in longer.
- Remove the pan from the oven. Top the asparagus with lemon zest, chopped pistachios, and crumbled feta cheese. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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