Roasted Asparagus with Red Peppers
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
64 kcal
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Course
Main Course
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Cuisine
American
Roasted Asparagus with Red Peppers
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Roasted Asparagus with Red Peppers is sweet, tender, and melts in your mouth as the flavors caramelize in the oven.
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Ingredients
- 1 red pepper (cored and sliced)
- 2 asparagus bunches
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- ½ teaspoon salt sea salt
- ¼ teaspoon black pepper
Instructions
- Pre-heat oven to 450 degrees and line a baking sheet with foil.
- Trim asparagus (snap off end) and place in a large zip loc bag.
- Add red pepper slices, olive oil, zest, juice, salt and pepper.
- Seal bag and shake to evenly coat.
- Spread veggies in an even layer on baking sheet and roast for 15-20 minutes.
Notes
- Excellent source of Vitamin C, good source Vitamin A and Iron. This is very versatile – great with green beans as well!
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
7.9g
(3%)
Protein
3.6g
(7%)
Fat
3.6g
(6%)
Saturated Fat
0.6g
(3%)
Sodium
286mg
(12%)
Fiber
3.8g
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 7.9g | 3% |
| Protein | 3.6g | 7% |
| Fat | 3.6g | 6% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 286mg | 12% |
| Fiber | 3.8g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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