Roasted Baby Bok Choy
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Roasted Baby Bok Choy
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Vinaigrette:
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp seasoned rice vinegar
- pinch of crushed red pepper flakes
Roasted Bok Choy:
- 2 baby bok choy, quartered
- 1½ tbsp olive oil
- Sea salt and freshly cracked pepper, to taste
- Chili oil, to taste *Click the link for the chili oil recipe
- Toasted sesame seeds, to taste
Instructions
- Preheat the oven to 400 degrees.
- Make the vinaigrette by combining the soy sauce, sesame oil, seasoned rice vinegar, and pinch of crushed red pepper flakes together; whisk well then set aside to allow flavors to mingle.
- Toss the quartered bok choy with the olive oil then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly and place on a baking sheet.
- Roast in the oven for 5-7 minutes, or until tender and wilted.
- Place bok choy on a serving plate then spoon the well-whisked vinaigrette evenly over the bok choy.
- Drizzle with a bit of chili oil then sprinkle some toasted sesame seeds on top. Serve immediately. Enjoy.
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