Roasted Baby Carrots With Honey
User Reviews
4.7
Roasted Baby Carrots With Honey
Description
This recipe uses baby carrots rinsed and dried before coating them in a blend of olive oil, melted butter, honey, granulated garlic, salt, and black pepper. The honey and butter contribute a glossy finish and mild sweetness, while the garlic adds subtle savory notes. The carrots are spread on a parchment-lined baking sheet and roasted in a 400-degree oven until they become tender when pierced with a fork, typically between 30 to 40 minutes depending on their size.
The roasting process caramelizes the honey and naturally occurring sugars in the carrots, resulting in a soft texture with slightly crisp edges. The combination of butter and olive oil prevents drying out and adds richness. Sprinkling chopped parsley and cracked black pepper before serving adds color and fresh herbal balance.
This dish pairs well with roasted meats or as a flavorful vegetable side for any meal. Serving immediately after roasting ensures the best texture and temperature.
Ingredients
- 1 pound carrot rinsed and dried well, baby
- 2 tablespoons olive oil
- 2 tablespoon butter melted
- 3 tablespoons honey
- ¼ teaspoon granulated garlic
- ½ teaspoon salt
- parsley Optional Garnish, chopped parsley and a little cracked black pepper
- black pepper Optional Garnish, chopped parsley and a little cracked black pepper
Instructions
- Preheat the oven to 400 degrees. Line the pan with parchment paper of aluminum foil sprayed lightly with pan spray.
- Rinse and dry the carrots well, then place them in a large bowl.
- In a small bowl, mix together the melted butter, olive oil, honey, garlic, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
- Place in the oven and bake for 30-40 minutes or until carrots are tender. Check by piercing a carrot with a fork to make sure they are tender. Roasting time may vary depending on the size of the carrots.
- Remove from the oven and serve immediately, sprinkled with parsley if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 430mg | 18% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 15813IU | 316% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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