Roasted Baby Potatoes
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Roasted Baby Potatoes
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Easy and quick to make, these roasted baby potatoes make for a great everyday side dish, but are tasty enough to serve up at those special occasions too.
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Ingredients
- 1 lb baby potato skin on and cut in half
- 2 Tablespoon olive oil
- 1 teaspoon rosemary fresh
- 1 teaspoon thyme fresh
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- parsley for garnish, chopped, fresh
Instructions
- Preheat the oven at 425 F and line a baking sheet with parchment paper.
- Add potatoes, olive oil and seasonings to a large mixing bowl. Toss everything to coat the potatoes with the seasonings.
- Place potatoes cut side down on the prepared baking sheet and make sure they are spaced out.
- Bake in a preheated oven at 425 F for about 20 minutes, or until the potatoes are nice and crispy.
- Serve warm and sprinkle with chopped fresh parsley.
Notes
- Make sure that the potatoes are well coated in the oil as this will help them to get nice and crispy.
- Don't overcrowd your baking sheet. If the potatoes are too crowded and not in a single layer, they will steam rather than roast, meaning you won't get crispy edges.
- Depending on the size of your small potatoes, cooking times may vary slightly. Use a fork to test when they are cooked through, they should be tender.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
589mg
(25%)
Potassium
493mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
24mg
(27%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 589mg | 25% |
| Potassium | 493mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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