Roasted Banana Muffins
User Reviews
0
0 reviews
Unrated
Roasted Banana Muffins
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ¼ cup white sugar of
- 2 egg
- 3 banana mine were frozen then thawed, overripe
- 1 tsp vanilla
- 1 ¼ cups all-purpose flour white
- ¾ cup whole wheat flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp clove
Instructions
- Preheat the oven to 350 degrees then coat a muffin pan with cooking spray. Line a baking sheet with tin foil.
- Place the thawed overripe bananas on the baking sheet.
- Place the baking sheet into the oven and bake for 20 minutes. Remove from the oven and let them cool for 10-15 minutes.
- In a large bowl, beat together the butter and sugar until creamy. Add the eggs, roasted bananas, and vanilla then continue beating until well combined. In a separate bowl, combine the flours, baking soda, salt, cinnamon, nutmeg, and clove together, mix well. Add the flour mixture to the banana mixture and stir until just combined.
- Place into the oven and bake 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
