Roasted Beef with Potatoes and Carrots
User Reviews
4.8
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
12 servings
-
Calories
254 kcal
-
Course
Main Course
-
Cuisine
American
Roasted Beef with Potatoes and Carrots
Description
Roasted Beef with Potatoes and Carrots features a sizable cut of beef browned and baked atop a bed of diced Yukon potatoes, carrots, and onions seasoned with salt, pepper, and bay leaves. The vegetables develop a tender texture during baking, infused with the subtle smokiness of bacon bits scattered on top. After about an hour in the oven at 350°F, the beef is shredded with forks, yielding a flavorful and hearty dish where the meat juices mingle with the cooked vegetables. The combination of root vegetables and beef makes for a satisfying and practical meal suited to cooler days or when a comforting dinner is desired.
Ingredients
- 2 lb beef
- 3 yukon potatoes
- 1 carrot
- 1 onion yellow
- 1/4 cup bacon bits
- 4 bay leaf
- 1 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
Instructions
- Dice the carrots, potatoes, and onions into 1-inch cubes. In a large bowl, season them with salt and pepper and toss in the bay leaves.
- Dump the veggies into a baking dish and top them with the bacon bits.
- Season the beef generously with salt. In a large skillet, brown it on both sides for about 2-3 minutes. Place it on top of the veggie and cover the baking dish with foil. Bake at 350°F for about an hour.
- Using two forks, shred the beef into small pieces. Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 726mg | 30% |
| Potassium | 422mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
