Roasted Beet and Berry Salad with Raspberry-Fig Vinaigrette

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    2 Large Salads

  • Calories

    366 kcal

  • Cuisine

    American

Roasted Beet and Berry Salad with Raspberry-Fig Vinaigrette

Roasted Beet and Berry Salad with Raspberry-Fig Vinaigrette is a delightfully fresh and flavorful salad perfect for a side dish

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Ingredients

Servings

Beet and Berry Salad:

  • 1 beet chopped and roasted, medium
  • ½ cup blueberries
  • ½ cup blackberry
  • ½ cup raspberry
  • 1/3 cup goat cheese crumbles
  • 5 ounces spring greens mix

Raspberry Fig Vinaigrette:

  • ¼ cup raspberry
  • 1 tablespoon fig preserves or more to taste
  • 1/3 cup grapeseed oil avocado, or olive oil
  • 1/3 cup rice vinegar or cider vinegar
  • Pinch cinnamon optional

Instructions

Prepare the Raspberry-Fig Vinaigrette:

  1. Add all of the ingredients for the vinaigrette to a small blender and blend until combined. Refrigerate until ready to use.

Prepare the Beet and Berry Salad:

  1. Preheat the oven to 375 degrees F.
  2. Scrub the beet and pat it dry. Chop it into 1/2-inch to 1-inch chunks, then wrap the pieces in foil packet. Place packet on a baking sheet and bake for 45 to 50 minutes, or until beets are soft and juices are seeping out. Allow beet to cool to room temperature.
  3. Add the ingredients for the salad to a large serving bowl. Toss in desired amount of raspberry fig vinaigrette and serve (keep leftover vinaigrette in a sealed jar in the refrigerator for future salads).

Notes

  • *You can also use feta

Nutrition Information

Show Details
Serving 1of 2 Calories 366kcal (18%) Carbohydrates 43g (14%) Protein 11g (22%) Fat 18g (28%) Fiber 12g (48%) Sugar 12g (24%)

Nutrition Facts

Serving: 2Large Salads

Amount Per Serving

Calories 366 kcal

% Daily Value*

Serving 1of 2
Calories 366kcal 18%
Carbohydrates 43g 14%
Protein 11g 22%
Fat 18g 28%
Fiber 12g 48%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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