Roasted Beet Biscuits
User Reviews
4.2
26 reviews
Good
Roasted Beet Biscuits
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Roasted Beet Biscuits are an unexpected treat — serve them with hearty soups and stews and prepare to get compliments!
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Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup butter unsalted, cold and cut in pieces
- 1/2 cup buttermilk plus a little more if necessary, cold
- 1/2 cup beet roast your beets in a 400 degree oven until soft, then peel and puree, purée
Instructions
- Set oven to 425F
- Put the flour, baking powder, salt and sugar in the bowl of a food processor and whiz briefly to combine.
- Pulse in the butter, about 10-15 pulses to break it up and evenly distribute it through the flour. The mix will be coarsely crumbly.
- Whisk together the buttermilk and beets and then add to the dry ingredients, while pulsing the machine. If necessary, add a little more buttermilk to insure that the dough comes together. Don’t over-process.
- Turn the wet dough out onto a floured board and knead a couple of times to blend the beet color through the dough.
- Pat the dough into an thick 8 inch round and cut 4 biscuits. Reform the dough gently and cut 2 more.
- Place the biscuits on a silpat or parchment lined baking sheet. Put the whole pan in the freezer for about 20 minutes while you clean up. If you pan can’t fit in the freezer, put it in the refrigerator.
- Bake the biscuits for about 15-18 minutes, until risen and done inside.
- Cool on a rack, or eat hot.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
542mg
(23%)
Potassium
315mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
509IU
(10%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6biscuits
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 542mg | 23% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
26 reviews
Good
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