Roasted Beet Dip

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5

4 reviews
Excellent

Roasted Beet Dip

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This fresh and bright Roasted Beet Dip is easy to make and full of flavor. After roasting the beets to perfection, they’re combined with tangy greek yogurt, creamy goat cheese and zesty lemon for a sweet and savory dip.

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Ingredients

Servings
  • 6 beet roasted
  • 1 tbsp cultured oil Zero Acres
  • 2 tbsp Greek yogurt lemon flavored
  • ½ lemon juiced
  • 6 oz goat cheese with honey
  • 1 tbsp hot honey
  • 1 tsp salt
  • 1 tbsp feta cheese optional for garnish

Instructions

  1. If you’re not using pre-cook beets, drizzle the beets with cultured oil, then wrap each in tin foil and roast for 50 minutes at 350°F. Allow them to cool, and peel prior to using (peeling after roasting and the skin should come right off).
  2. Combine all ingredients into a food processor.
  3. Pulse for 40-60 seconds until the beets are smooth and the goat cheese is well combined.
  4. Serve with fresh vegetables, crackers, or with a protein. Enjoy!

Notes

  • You could also make this recipe with roasted carrots or sweet potatoes. Obviously you won’t get the same bright pink color you would with beets, but either would make a gorgeous orange dip, too.
  • Store in an airtight container in the fridge for up to 5 days.

Nutrition Information

Show Details
Serving 1 serving Calories 80kcal (4%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Monounsaturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 296mg (12%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 1 serving
Calories 80kcal 4%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 296mg 12%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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