Roasted Beet Hummus

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10 (2 1/2 cups)

  • Calories

    96 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Mediterranean

Roasted Beet Hummus

This Roasted Beet Hummus is striking in color and flavor. With only a handful of real, natural ingredients, it's healthy and delicious. Great for guilt-free snacking and party appetizer!

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Ingredients

Servings
  • 3 medium beet about 3 inches in diameter, stems/leaves removed
  • ½ cup tahini pure sesame paste
  • 3 TB lemon juice freshly squeezed
  • 4 cloves garlic fresh
  • 1 tsp kosher salt plus more to taste
  • ½ tsp black pepper plus more to taste, freshly ground
  • olive oil extra virgin, for drizzling
  • sesame seed toasted, for garnish
  • Pita chips or tortilla chips for serving

Instructions

  1. Do Ahead: Preheat toaster oven or regular oven to 400F. Wrap beets individually in foil. Roast in oven about 1 to 1 1/2 hours or until tender when pierced with fork. Carefully remove foil and let cool completely. Remove skin once cool (will be very easy.)
  2. In a heavy duty blender or food processor, combine roasted beets, Tahini, lemon juice, garlic, kosher salt, and freshly ground black pepper. Blend or process on medium high until smooth. Using a rubber spatula, scrape hummus into serving bowl. Drizzle with desired amount of olive oil (I use about 2-3 TB.) If desired, sprinkle with toasted sesame seeds.
  3. Serve with soft pita bread, crispy pita chips, or tortilla chips. Can be kept chilled, in airtight container, for several days.

Notes

  • This recipe was inspired by Saveur Magazine, July 2015
  • If you enjoyed this recipe, please come back and give it a rating - thank you ❤️

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Sodium 277mg (12%) Potassium 232mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 26IU (1%) Vitamin C 5mg (6%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10(2 1/2 cups)

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 277mg 12%
Potassium 232mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 26IU 1%
Vitamin C 5mg 6%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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