Roasted Beetroot Salad with Sweet Potato and Pear
User Reviews
5
9 reviews
Excellent
-
Cuisine
gluten-free
Roasted Beetroot Salad with Sweet Potato and Pear
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Colourful salad with sweet roasted beetroot, sweet potato and pear.
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Ingredients
- 3 beetroot medium, kept whole
- olive oil
- salt
- 2 sweet potato medium, peeled and cut into bite size pieces
- 1 pear cut into bite sized pieces
- 100 g salad leaves 3.5 oz
- 150 g feta cheese cubed, 5 oz
- walnut large handful, chopped
- balsamic vinegar for dressing
Instructions
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 / Aga roasting oven.
- Drizzle some oil and salt on the beetroot, wrap them up in some foil and roast them for about 1 hr or until tender. When done take them out of the oven, let them cool and peel them. Then cut them into bite size pieces.
- In the mean time mix the sweet potato with some oil and salt and roast for about 25 mins until done and set aside.
- Assemble the salad by layering the leaves, then the beetroot, sweet potato and pear, then the feta cheese and walnuts before drizzling on the balsamic vinegar dressing.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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