Roasted Black Grapes
User Reviews
3.2
26 reviews
Average
Roasted Black Grapes
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Roasted Black Grapes is a quick and easy appetizer that's elegant, unexpected, and absolutely fabulous!
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Ingredients
- 1 cup grape rinsed and dried, black, seedless
- 1 Tbsp olive oil
- 1 Tbsp white balsamic vinegar use regular balsamic if you like
- 2 Tbsp lemon juice (juice of 1 small lemon)
- salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
- thyme fresh leaves
Instructions
- Set oven to 425°F.
- Toss all ingredients together in a large bowl. Spread out in an even layer on a baking sheet. Roast for about 15 minutes, giving the pan a shake every now and then.
- Transfer to a serving dish, making sure to get all the good sauce, and serve with cheese and plain crackers or crusty bread.
Nutrition Information
Show Details
Serving
0.5 cup
Calories
140kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
3mg
(0%)
Potassium
265mg
(6%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 0.5 cup | |
| Calories | 140kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 3mg | 0% |
| Potassium | 265mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.2
26 reviews
Average
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