Roasted Bone-In Chicken Breast
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Unrated
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
2
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Course
Main Course
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Cuisine
American
Roasted Bone-In Chicken Breast
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 chicken breast Also known as split chicken breast, bone-in, skin-on
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- garlic powder to taste
- paprika to taste
- 2 tsp vegetable oil
Instructions
- Preheat the oven to 400 degrees.
- Pat your chicken breast dry then season both sides of the breast with sea salt, freshly cracked pepper, garlic powder, and paprika, to taste.
- Heat the oil in a cast iron skillet over medium-high heat. Place directly into the HOT skillet skin side down, and cook for 4 minutes, or until the skin is golden brown and flips easily. Flip the chicken over and place it into the preheated oven.
- Roast in the oven for 30-35 minutes, or until a meat thermometer inserted in the thickest part of the breast reads 165 degrees.
- Remove from the oven and allow to cool for a few minutes before slicing & serving or storing. Enjoy.
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