Roasted Broccoli

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  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Servings

    4

  • Calories

    108 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Broccoli

Roasted broccoli is a fast, easy and delicious healthy side dish that is easily customized to your liking with different seasonings!

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Ingredients

Servings
  • 6 cups broccoli florets
  • 2 tablespoons olive oil
  • salt sea salt
  • black pepper cracked

Instructions

  1. Preheat your oven to 425 °F.
  2. Place the broccoli florets on a large rimmed baking sheet.
  3. Drizzle the olive oil over the top of the broccoli then sprinkle with salt and pepper. ,
  4. Toss the broccoli on the pan to coat with the olive oil and salt and pepper.
  5. Bake in the oven for 15-20 minutes, turning halfway through, until the broccoli starts to brown around the edges.
  6. Remove from the oven and serve.

Notes

  • You can top the broccoli with any of your favorite seasonings!

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 45mg (2%) Potassium 431mg (9%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 850IU (17%) Vitamin C 122mg (136%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 45mg 2%
Potassium 431mg 9%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 850IU 17%
Vitamin C 122mg 136%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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