Roasted Broccoli
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Cuisine
Vegetarian, Vegan, gluten-free
Roasted Broccoli
Description
Roasted Broccoli is made by coating fresh broccoli florets with olive oil, salt, and pepper and then roasting them in the oven until the edges develop a light brown crispness. This method softens the broccoli while preserving some bite, and the roasting intensifies its flavor. Adding red pepper flakes near the end provides a subtle kick without overwhelming the vegetable’s natural taste.
You can serve this broccoli as a side to complement main dishes or as a simple snack. Fresh lemon juice squeezed on top brightens the flavor and adds a fresh acidity that balances the roasted notes.
A practical tip for this recipe is to use parchment paper on the baking sheet for easier cleanup and to roast the broccoli in a single even layer to ensure consistent browning. Roasting time may vary between 15 to 22 minutes depending on your oven and how crisp you prefer the broccoli’s edges.
Ingredients
- 12 ounces broccoli florets
- extra-virgin olive oil for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- red pepper flakes optional
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
- Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.
Notes
- For added brightness, squeeze fresh lemon juice over the broccoli before serving.
- Use parchment paper on the baking sheet to prevent sticking and simplify cleanup.
User Reviews
Overall Rating
5
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