Roasted Broccoli Pimento Cheddar Melts
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Roasted Broccoli Pimento Cheddar Melts
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These roasted broccoli pimento cheese melts are a lovely little lunch! Toasted sourdough, melty pimento cheese and charred broccoli. Yum!
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Ingredients
- 3 to 4 cups broccoli florets
- 1 to 2 tablespoons olive oil
- salt kosher salt
- black pepper kosher salt
- 4 lices sourdough bread
- ½ cup pimento cheese
- ½ cup cheddar cheese freshly grated
Instructions
- Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle it with the olive oil, sprinkle with salt and pepper. You can also use an olive oil spray here! Roast for 15 to 20 minutes, until the broccoli just begins to get golden brown.
- While the broccoli is roasting, brush or spray the sourdough slices with olive oil. Once the broccoli is finished, remove the pan from the oven and transfer the broccoli to a boil or plate. Place the bread on the sheet. Bake for 5 minutes, just until it begins to get golden and toasty.
- Remove the bread from the oven. Spread the slices all over top with the pimento cheese. Top with the roasted broccoli. Sprinkle on the extra cheddar. Place the sheet back in the oven and bake for 10 to 15 minutes, until melty, golden and cheesy.
- Remove from the oven. Sprinkle with some freshly cracked black pepper or even crushed red pepper flakes if you'd like. Serve!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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