Roasted Broccoli & Sweet Potato Orzo Pasta
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Servings
4 -6 servings
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Course
Dinner
Roasted Broccoli & Sweet Potato Orzo Pasta
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Roasted Broccoli and Sweet Potato Orzo Pasta - caramelized roasted veggies mixed with orzo pasta, a light buttery sauce, and sweet dates.
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Ingredients
- 1 broccoli cut into bite sized pieces, large head
- 1 sweet potato diced into bite sized pieces, large
- 1/2 /2 onion chopped, medium
- 3 garlic finely chopped, cloves
- red pepper flakes to taste (~1/8 teaspoon
- 1/2 /2 teaspoon thyme chopped
- 1 teaspoon rosemary chopped, fresh
- 1/3 /3 cup white wine or vegetable stock
- 6 dates (approx. 1/4 cup), chopped
- 1 Tablespoon butter
- 1 Tablespoon olive oil plus additional for roasting veggies
- 8 oz. orzo pasta
Instructions
- Pre-heat oven to 400°F and line a large baking sheet with broccoli and sweet potatoes; drizzle with olive oil until coated; salt and pepper. Roast for 25-30 minutes, flipping halfway between.
- Meanwhile, cook orzo according to package directions.
- In a skillet heat butter and olive oil. Add onion, garlic, and red pepper flake. Cook for 1-2 minutes; add thyme and rosemary. Cook for an additional 1-2 minutes; slowly pour in wine/stock while stirring to deglaze pan. Reduce for another 1-2 minutes. Add dates and cook for 2 minutes.
- Toss orzo, roasted vegetables, and sauce together. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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