Roasted Brussel Sprout Christmas Tree
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
55 kcal
-
Course
Side Dish
-
Cuisine
American, International
Roasted Brussel Sprout Christmas Tree
Description
The Roasted Brussel Sprout Christmas Tree creatively arranges halved Brussels sprouts into a tree shape on a baking sheet, with a parsnip or carrot section forming the trunk. A star-shaped butternut squash slice decorates the top, adding color and sweetness. Tossing the sprouts and parsnips with olive oil ensures even roasting that caramelizes the vegetable surfaces while maintaining a tender interior.
Roasting at 180°C (350°F) for about 20 minutes allows the vegetables to cook through and develop gentle browning, contributing subtle roasted notes. Salt and black pepper enhance the natural flavors and contrast the sweet and nutty cranberries scattered atop the tree, creating balance and festive appearance.
This arrangement is suited for Christmas or holiday meals, adding thematic presentation alongside typical holiday dishes. It can serve as a seasonal vegetable side for family or guests.
For larger gatherings, doubling the ingredients and roasting them spread evenly on a larger baking tray allows for a taller, fuller tree form with even cooking.
Ingredients
- 25-30 Brussels sprouts
- 1 parsnip or carrot
- 1 lice butternut squash
- 2 tablespoon olive oil
- 1 handful dried cranberries
- salt
- black pepper
Instructions
- Preheat the oven to 180C/350F. Line a baking sheet with baking paper.
- Check the sprouts for any major blemishes and cut them out. Trim the bottom and cut each one in half so there is a flat side. Place them into a bowl with half the oil and toss to coat.
- Peel and slice the parsnip (or carrot) lengthways into equal length pieces then rub to coat with some of the remaining oil.
- Add the sprouts to the baking sheet in a large tree shape. Use the parsnips to create the tree trunk.
- Use a star cookie cutter (or a knife to make the shape freehand) to make a star shape from the butternut squash slice. Lightly coat it with oil and add to the top of the sprout tree.
- Roast in the oven for 20 minutes or until cooked and beginning to brown.
- Add the dried cranberries decoratively to the sprout Christmas tree and sprinkle with salt and pepper. Serve!
Notes
- To serve more people, double the amount of Brussels sprouts, parsnip, and butternut squash, arranging the sprouts piled high to form a larger tree and ensuring even roasting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
