Roasted Brussels Sprouts
User Reviews
4.3
66 reviews
Good
Roasted Brussels Sprouts
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1.5 lbs Brussels sprouts
- 3 TBSP olive oil
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground pepper
Instructions
- Preheat oven to 400 degrees F.
- Trim the ends off the Brussels sprouts and cut them in half
- Toss with olive oil, salt and pepper.
- Arrange on a baking sheet, with all the flat cut sides facing down. I recommend using a large, heavy baking sheet.
- Roast for 35-40 minutes until browned. Serve immediately.
Nutrition Information
Show Details
Serving
1serving
Calories
166kcal
(8%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
333mg
(14%)
Potassium
662mg
(19%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
1280IU
(26%)
Vitamin C
144.6mg
(161%)
Calcium
71mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 166kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 333mg | 14% |
| Potassium | 662mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 144.6mg | 161% |
| Calcium | 71mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
66 reviews
Good
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