Roasted Brussels Sprouts
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Roasted Brussels Sprouts
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The tastiest - and easiest - way to prepare Brussels sprouts, these Roasted Brussels Sprouts are always a hit. They only take a few minutes to prepare, and everyone loves them.
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Ingredients
- 2 lbs fresh Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher or sea salt
- 1/2 teaspoon pepper
- 1/2 pound Bacon diced
Instructions
- Preheat the oven to 450ºF. Line a large baking sheet with foil.
- Cut each of the Brussels sprouts in half. Combine the Brussels sprouts with the olive oil, salt, and pepper. Spread into an even layer on the prepared baking sheet.
- Disperse the bacon evenly among the Brussels sprouts.
- Place the baking sheet in the oven and bake until the Brussels sprouts are browned, about 15-20 minutes, stirring halfway through. Flip all of the sprouts so that they flat side is down, then roast for an additional 5 minutes.
- Serve warm.
Notes
- The bake time will depend on the size of the sprouts. I like to start checking them around 15 minutes.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/6 of recipe
Calories
172kcal
(9%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
17mg
(6%)
Sodium
407mg
(17%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 172kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 407mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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