Roasted Brussels Sprouts
User Reviews
5.0
114 reviews
Excellent
Roasted Brussels Sprouts
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Crispy & flavorful on the outside and tender on the inside, these roasted brussels sprouts are the perfect side dish!
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Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (coarse salt)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 400°F.
- Rinse Brussels sprouts and cut in half if they are large. Remove any wilted or yellow leaves.
- Toss the Brussels sprouts with oil & seasonings and spread them, flat side down, into an even layer on a large rimmed baking sheet.
- Roast the Brussels sprouts for 20-25 minutes, stirring after 10 minutes, until tender and lightly browned
Notes
- Cooking time can vary based on the size of your brussels sprouts. Larger sprouts may need a few minutes extra, smaller sprouts may need a bit less time.
- Leftovers will keep in an airtight container in the refrigerator for 4 days.
Nutrition Information
Show Details
Calories
137
(7%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
624mg
(26%)
Potassium
662mg
(19%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
1283IU
(26%)
Vitamin C
145mg
(161%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137 | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 624mg | 26% |
| Potassium | 662mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 1283IU | 26% |
| Vitamin C | 145mg | 161% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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