Roasted Brussels Sprouts
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5.0
21 reviews
Excellent
Roasted Brussels Sprouts
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Up your green veggie intake! Enjoy this delicious Roasted Brussels Sprouts Recipe, an easy side dish idea to go with beef, chicken, turkey or fish.
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Ingredients
- 1 lb Brussels sprouts
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400 degrees.
- Wash the Brussels sprouts, trim the ends and remove or peel the outer layer of leaves.
- Cut the Brussels sprouts in half and place them in a bowl.
- Toss the Brussels sprouts with olive oil and spices.
- Spread the Brussels sprouts in a single layer on a lightly greased baking sheet.
- Bake in the oven for 20 minutes, stirring once about half way through the roasting time. Serve immediately and enjoy!
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Sodium
212mg
(9%)
Potassium
294mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
570IU
(11%)
Vitamin C
64.3mg
(71%)
Calcium
32mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Sodium | 212mg | 9% |
| Potassium | 294mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 64.3mg | 71% |
| Calcium | 32mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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